Kkakdugi and Bacon Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl meal is made by stir-frying kkakdugi and bacon with rice. The savory saltiness of the bacon pairs with the tangy flavor and crunchy texture of…
This one-bowl meal is made by stir-frying kkakdugi and bacon with rice. The savory saltiness of the bacon pairs with the tangy flavor and crunchy texture of the kkakdugi. It’s a satisfying choice for an easy lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 338.3g serving): 487.6 kcal · protein 12g · carbohydrate 73.2g · fat 14.5g · sodium 734.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold rice is easier to fry because the grains stay separate.
Tips: Kkakdugi juice and bacon are already seasoned, so wait until you’ve tasted the dish before adding salt or soy sauce.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Bacon — 2 sheet
- Diced radish kimchi — 0.5 cup
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp