Diced Radish Kimchi and Pork Belly Lunchbox recipe - ingredients, nutrition and when to eat it
A hearty lunchbox with savory grilled pork belly, stir-fried crunchy diced radish kimchi, rice, and lettuce.
A hearty lunchbox with savory grilled pork belly, stir-fried crunchy diced radish kimchi, rice, and lettuce. It is great for a busy lunch or a simple dinner at home.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 502.3g serving): 970 kcal · protein 29.3g · carbohydrate 77.9g · fat 56.2g · sodium 1019.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the pork belly thoroughly first so its savory flavor comes through when stir-fried with the diced radish kimchi.
Tips: When packing it for lunch, let the stir-fried pork and rice cool slightly before closing the lid to reduce condensation.
Tips: Adding 1 teaspoon of diced radish kimchi juice gives the rice a moist flavor that is perfect for mixing together.
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Ingredients (1 serving)
- Pork belly — 150 g
- Rice — 210 g
- Kkakdugi (radish kimchi) — 80 g
- Lettuce — 6 pc
- Garlic — 2 pc
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 1 pinch