Perilla Sprout Salad recipe - ingredients, nutrition and when to eat it
Perilla Sprout Salad is a side dish made by lightly tossing young perilla shoots and cucumber in a soy sauce and perilla oil dressing.
Perilla Sprout Salad is a side dish made by lightly tossing young perilla shoots and cucumber in a soy sauce and perilla oil dressing. The fragrant perilla and crisp cucumber make a fresh accompaniment to lunch or dinner.
Salads & light · 10 minutes to cook
Tips: Blanch the perilla shoots briefly, as prolonged cooking dulls their fragrance and softens their texture.
Tips: They stay crisp if served right away with the cucumber. For more flavor, let the salad rest for about 5 minutes before serving.
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Ingredients (1 serving)
- Perilla sprouts — 60 g
- Cucumber — 0.5 pc
- Soy sauce — 1 tsp
- Perilla oil — 1 tsp
- Toasted sesame seeds — 1 tsp