Perilla Leaf Sprout and Silken Tofu Salad recipe - ingredients, nutrition and when to eat it
This refreshing salad combines young perilla leaves and silken tofu with a perilla oil dressing.
This refreshing salad combines young perilla leaves and silken tofu with a perilla oil dressing. The fragrant leaves pair beautifully with the tofu’s soft texture. It’s a lovely side for a light lunch or dinner.
Salads & light · 10 minutes to cook
Tips: Shake off the water from the young perilla leaves so the dressing doesn’t become watery.
Tips: Silken tofu breaks apart easily, so it’s best to place it on top instead of tossing it with the dressing.
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Ingredients (1 serving)
- Perilla leaves — 1 handful
- Soft tofu — 0.5 pack
- Perilla oil — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sesame seeds — 1 tsp