Perilla Leaf and Sundae Pancake recipe - ingredients, nutrition and when to eat it
For this Korean street-food-style snack, sundae (Korean blood sausage) is coated with perilla leaves and beaten egg, then pan-fried until golden.
For this Korean street-food-style snack, sundae (Korean blood sausage) is coated with perilla leaves and beaten egg, then pan-fried until golden. The chewy sausage pairs well with fragrant perilla and savory egg. It’s just right for a light evening bite or a simple plate to share.
Street food · 15 minutes to cook
Tips: Gently pat the sundae dry so the flour and egg coat it evenly.
Tips: The egg can burn before the sausage heats through if the pan is too hot, so cook it slowly over medium-low heat.
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Ingredients (1 serving)
- Sundae (Korean blood sausage) — 120 g
- Perilla sprouts — 1 handful
- Egg — 1 pc
- Flour — 1 Tbsp
- Cooking oil — 1 Tbsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp