Stir-Fried Sundae with Perilla Shoots recipe - ingredients, nutrition and when to eat it
This Korean street-food style dish combines sundae, cabbage, and perilla shoots stir-fried in a spicy gochujang sauce, with perilla seed powder stirred in at…
This Korean street-food style dish combines sundae, cabbage, and perilla shoots stir-fried in a spicy gochujang sauce, with perilla seed powder stirred in at the end. The chewy sundae, fragrant perilla, and nutty seeds come together in a satisfying lunch or dinner.
Street food · 20 minutes to cook
Tips: Cut the sundae into thick slices; thin slices may burst while stir-frying.
Tips: Add the perilla shoots at the end and stir-fry briefly to preserve their aroma.
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Ingredients (1 serving)
- Korean blood sausage — 180 g
- Perilla shoots — 1 handful
- Cabbage — 1 cup
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Gochugaru — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Garlic — 1 tsp
- Perilla seed powder — 1 Tbsp
- Cooking oil — 1 tsp
- Water — 3 Tbsp