Perilla Cream Udon recipe - ingredients, nutrition and when to eat it
This fusion noodle dish combines chewy udon with cream and perilla leaves. The fresh aroma of perilla comes through after the cream’s rich, nutty flavor.
This fusion noodle dish combines chewy udon with cream and perilla leaves. The fresh aroma of perilla comes through after the cream’s rich, nutty flavor. It’s a good fit for lunch or dinner when you want a warm, filling meal.
Noodles · 20 minutes to cook
Nutrition (per 342g serving): 758.2 kcal · protein 10.5g · carbohydrate 67.7g · fat 49.5g · sodium 1114.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the perilla leaves after turning off the heat to preserve their aroma.
Tips: If the sauce is too thick, stir in a tablespoon or two of the water used to heat the noodles.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Perilla leaves — 8 sheet
- Heavy cream — 100 ml
- Garlic — 2 pc
- Butter — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp