Spicy Pork and Perilla Leaf Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features spicy-sweet pork rolled in fragrant perilla leaves and pan-grilled.
This lunchbox features spicy-sweet pork rolled in fragrant perilla leaves and pan-grilled. The aromatic leaves pair beautifully with the juicy pork, making it a satisfying lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 479.5g serving): 653.3 kcal · protein 34.3g · carbohydrate 88.6g · fat 16.6g · sodium 913.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the perilla leaves and pork dry so the rolls hold together and splatter less in the pan.
Tips: Let them cool for about 3 minutes before packing to preserve the perilla aroma and help keep the rice from becoming soggy.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Perilla leaves — 10 pc
- Cooked rice — 1 bowl
- Onion — 0.3 pc
- Gochujang (Korean red chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cabbage — 1 handful