Perilla Leaf and Spicy Pork Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
A noodle bowl made by stir-frying pork and noodles in a spicy sauce, then adding fragrant perilla leaves.
A noodle bowl made by stir-frying pork and noodles in a spicy sauce, then adding fragrant perilla leaves. Savory pork and chewy noodles pair well with the fresh aroma of perilla, making it a satisfying dinner.
Noodles · 20 minutes to cook
Tips: Drain the noodles while they’re still slightly undercooked so they don’t get too soft as they finish cooking in the pan.
Tips: Add the perilla leaves after turning off the heat to preserve their fresh aroma.
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Ingredients (1 serving)
- Cooked somen noodles — 180 g
- Pork shoulder — 100 g
- Perilla leaves — 6 pc
- Onion — 0.3 pc
- Scallion — 0.3 stalk
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Korean chili flakes — 0.5 tsp
- Sugar — 0.5 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp