Perilla and Perilla Oil Bibim Naengmyeon (cold spicy noodles) recipe - ingredients, nutrition and when to eat it
Cold noodles tossed with perilla leaves and perilla oil. Their nutty aroma pairs with a sweet-and-sour sauce, making them a light lunch on a hot day.
Noodles · 15 minutes to cook
Tips: Rinse the noodles well in cold water and drain them thoroughly so the sauce doesn't get watery.
Tips: For a more pronounced perilla oil aroma, add it just before tossing.
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Ingredients (1 serving)
- Arrowroot naengmyeon noodles — 200 g
- Perilla leaves — 5 sheet
- Perilla oil — 1 Tbsp
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Cucumber — 30 g
- Sesame seeds — 1 tsp
- Water — 1 Tbsp