Perilla Leaf and Chicken Bibim Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines thin wheat noodles with chicken and perilla leaves, tossed in a sweet-and-sour sauce.
This one-bowl dish combines thin wheat noodles with chicken and perilla leaves, tossed in a sweet-and-sour sauce. The fragrant leaves, mild chicken, and chewy noodles make a refreshing meal for lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 392.5g serving): 467.7 kcal · protein 33.8g · carbohydrate 63g · fat 8.4g · sodium 1200.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the thin wheat noodles thoroughly in cold water to wash away the starch and keep them springy.
Tips: Add the sauce a little at a time instead of all at once to make it easier to adjust the seasoning.
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Ingredients (1 serving)
- Cooked thin wheat noodles — 180 g
- Chicken breast — 100 g
- Perilla leaves — 6 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 1 tsp
- Cucumber — 0.3 pc
- Green onion — 1 Tbsp
- Garlic — 1 tsp