Perilla Leaf and Cheese Ramen recipe - ingredients, nutrition and when to eat it
Ramen cooked with perilla leaves and cheese makes a quick, fragrant, savory meal. The cheese melts gently into the spicy broth, making it a great choice for a…
Ramen cooked with perilla leaves and cheese makes a quick, fragrant, savory meal. The cheese melts gently into the spicy broth, making it a great choice for a late-night snack or an easy meal.
Noodles · 8 minutes to cook
Nutrition (per 645g serving): 610.3 kcal · protein 17.4g · carbohydrate 80.1g · fat 23.2g · sodium 1902.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the perilla leaves at the very end rather than simmering them for long to keep their aroma bright.
Tips: After adding the cheese, turn off the heat or lower it to keep the broth from boiling over.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Ramen seasoning packet — 1 pack
- Perilla leaves — 5 sheet
- Cheese — 1 sheet
- Water — 500 ml