Perilla Leaf and Tuna Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap is filled with savory tuna mayonnaise, fragrant perilla leaves, crisp pickled radish, and vegetables, all rolled with rice and seaweed.
This gimbap is filled with savory tuna mayonnaise, fragrant perilla leaves, crisp pickled radish, and vegetables, all rolled with rice and seaweed. It’s easy to eat on the go, and the clear, fresh flavors make it ideal for a busy lunch or simple dinner.
Street food · 25 minutes to cook
Nutrition (per 328.3g serving): 480.3 kcal · protein 24.4g · carbohydrate 55.8g · fat 17.2g · sodium 605.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you spread hot rice directly onto the seaweed, it can turn soggy, so let the rice cool slightly first.
Tips: Drain the tuna well so the mayonnaise doesn’t become watery and the gimbap is easier to roll firmly.
Tips: Placing the perilla leaf between the rice and filling lets its fragrant flavor complement the tuna mayonnaise.
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Ingredients (1 serving)
- Cooked rice — 0.8 cup
- Gimbap seaweed — 1 sheet
- Canned tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Perilla leaves — 3 sheet
- Pickled yellow radish — 1 roll
- Carrot — 0.2 pc
- Egg — 0.5 pc
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.3 g