Perilla Leaf Bulgogi Rice Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with sweet bulgogi and fragrant perilla leaves. Savory rice and salty beef make for a familiar yet fresh-tasting meal.
This lunchbox pairs rice with sweet bulgogi and fragrant perilla leaves. Savory rice and salty beef make for a familiar yet fresh-tasting meal. It’s easy to pack for lunch or enjoy as a simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Pat the perilla leaves dry so the rice and bulgogi don’t get soggy.
Tips: If you’re packing this for later, simmer the bulgogi sauce until it thickens a little so it doesn’t soak into the rice.
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Ingredients (1 serving)
- Rice — 1 bowl
- Bulgogi — 120 g
- Perilla Leaves — 6 sheet
- Onion — 0.3 pc
- Cooking Oil — 1 tsp
- Toasted Sesame Seeds — 1 tsp