Perilla Leaf and Bulgogi Kimbap recipe - ingredients, nutrition and when to eat it
Perilla Leaf and Bulgogi Kimbap is made by rolling sweet-savory stir-fried bulgogi, fragrant perilla leaves, and crunchy pickled radish with rice in roasted…
Perilla Leaf and Bulgogi Kimbap is made by rolling sweet-savory stir-fried bulgogi, fragrant perilla leaves, and crunchy pickled radish with rice in roasted seaweed. Its hearty, savory flavor makes it perfect for a packed lunch or a simple dinner.
Rice bowls · 30 minutes to cook
Nutrition (per 376.8g serving): 502.4 kcal · protein 21g · carbohydrate 74.7g · fat 12.2g · sodium 596.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid spreading the rice too thickly all the way to the edge of the seaweed so the filling does not get pushed out as you roll it.
Tips: Stir-fry the bulgogi until almost all the moisture has evaporated so the kimbap does not easily come undone.
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Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Roasted seaweed — 1 sheet
- Lean beef — 70 g
- Perilla leaves — 4 sheet
- Pickled yellow radish — 2 roll
- Carrot — 0.3 pc
- Spinach — 0.3 handful
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.3 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp