Crispy Perilla and Cheese Dumplings recipe - ingredients, nutrition and when to eat it
These crispy Korean street food dumplings are made by filling flat dumpling wrappers with fragrant perilla leaves and savory cheese, then pan-frying them.
These crispy Korean street food dumplings are made by filling flat dumpling wrappers with fragrant perilla leaves and savory cheese, then pan-frying them. They're great as a snack or alongside spicy noodles.
Street food · 15 minutes to cook
Nutrition (per 58g serving): 176.1 kcal · protein 7.7g · carbohydrate 17.3g · fat 8.4g · sodium 232.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the cheese in the center rather than filling the wrappers to the edges, or it may leak out as they cook.
Tips: Don't heat the pan too much, so the cheese melts evenly before the wrappers brown.
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Ingredients (1 serving)
- Flat dumpling wrappers — 2 sheet
- Perilla leaves — 2 sheet
- Mozzarella cheese — 20 g
- Cooking oil — 1 tsp