Perilla Leaf Bibim Guksu (spicy mixed noodles) recipe - ingredients, nutrition and when to eat it
Perilla Leaf Bibim Guksu is made by mixing somyeon noodles with fragrant perilla leaves and a tangy, spicy gochujang sauce.
Perilla Leaf Bibim Guksu is made by mixing somyeon noodles with fragrant perilla leaves and a tangy, spicy gochujang sauce. It’s perfect for a simple spring or summer lunch, or an easy dinner when your appetite strikes.
Noodles · 15 minutes to cook
Nutrition (per 308.5g serving): 380 kcal · protein 10g · carbohydrate 67.4g · fat 7.2g · sodium 971.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the somyeon thoroughly in cold water so the noodles stay springy and the sauce coats them cleanly.
Tips: Slice the perilla leaves just before serving to keep their aroma bright.
Tips: Add the sauce gradually according to the amount of noodles so it’s easier to adjust the seasoning.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked thin wheat noodles — 180 g
- Perilla leaves — 10 sheet
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Plum syrup — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 pc
- Sesame seeds — 1 tsp
- Cucumber — 50 g