Radish Soup with Perilla Seeds recipe - ingredients, nutrition and when to eat it
This soup is made by simmering radish until tender, then stirring in perilla seed powder for a rich, nutty finish.
This soup is made by simmering radish until tender, then stirring in perilla seed powder for a rich, nutty finish. Its mild, comforting flavor makes it a lovely match for rice on a chilly day.
Soups & stews · 20 minutes to cook
Nutrition (per 594.5g serving): 143.4 kcal · protein 8.8g · carbohydrate 16g · fat 6.4g · sodium 933.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the perilla seed powder with a little broth first to help prevent lumps.
Tips: If the soup is too thick, add a little water and bring it to a boil briefly to adjust the consistency.
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Ingredients (1 serving)
- Radish — 150 g
- Perilla seed powder — 2 Tbsp
- Green onion — 0.3 pc
- Garlic — 1 tsp
- Dried anchovies — 5 g
- Kombu — 3 g
- Water — 400 ml
- Salt — 0.5 tsp