Cacio e Pepe recipe - ingredients, nutrition and when to eat it
Cacio e pepe is an Italian pasta dish made by tossing cooked pasta with cheese and black pepper.
Cacio e pepe is an Italian pasta dish made by tossing cooked pasta with cheese and black pepper. The ingredients are simple, but the cheese is rich and nutty and the pepper has a lively bite, making it a satisfying lunch or dinner.
World cuisine · 15 minutes to cook
Nutrition (per 329g serving): 438.8 kcal · protein 18.4g · carbohydrate 65.4g · fat 10g · sodium 1324.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the cheese after turning off the heat so it melts smoothly instead of clumping.
Tips: Briefly toast the black pepper in the pan to bring out its lively aroma.
Tips: If the cooked pasta is cold, warm it in hot water for about 30 seconds before using it.
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Ingredients (1 serving)
- Cooked pasta — 220 g
- Parmesan cheese — 35 g
- Ground black pepper — 1 tsp
- Salt — 0.3 tsp
- Water — 70 ml