Kiwi Apple Juice recipe - ingredients, nutrition and when to eat it
This juice is made by blending kiwi and apple together for a refreshing sweet-tart drink. It’s great as a light addition to breakfast or as an afternoon snack.
Drinks & tea · 5 minutes to cook
Nutrition (per 325g serving): 97.5 kcal · protein 0.8g · carbohydrate 24.4g · fat 0.9g · sodium 0.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Apples can discolor once cut, so blend them immediately after preparing them.
Tips: For a thicker texture, reduce the water to 70 ml.
Tips: If the kiwi is very tart, use a ripe apple to soften and balance the flavor.
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Ingredients (1 serving)
- Kiwi — 1 pc
- Apple — 0.5 pc
- Water — 100 ml
- Ice — 50 g