Kiwi and Shrimp Salad recipe - ingredients, nutrition and when to eat it
A refreshing salad of sweet-tart kiwi and plump shrimp served with baby greens. It’s perfect for a light lunch or for adding a splash of color to a meal for…
A refreshing salad of sweet-tart kiwi and plump shrimp served with baby greens. It’s perfect for a light lunch or for adding a splash of color to a meal for guests.
Salads & light · 15 minutes to cook
Tips: Shrimp can become firm if overcooked, so remove them as soon as they change color and are cooked through.
Tips: Add the kiwi just before serving, since mixing it in advance can wilt the greens.
Tips: Start with a small amount of dressing, taste, and add more to suit your preference.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 100 g
- Kiwi — 1 pc
- Baby greens — 60 g
- Cherry tomatoes — 5 pc
- Cucumber — 0.5 pc
- Red bell pepper — 0.3 pc
- Lemon — 0.3 pc
- Olive oil — 1 tsp
- Balsamic vinegar — 1 tsp
- Honey — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp