Kiwi and Avocado Salad recipe - ingredients, nutrition and when to eat it
This salad combines sweet-tart kiwi and creamy avocado with crisp leafy greens. It’s a good choice for a light lunch or as a side with dinner.
Salads & light · 10 minutes to cook
Tips: Choose an avocado that yields gently when pressed for the best texture.
Tips: Add the dressing just before serving to keep the greens crisp.
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Ingredients (1 serving)
- Kiwi — 1 pc
- Avocado — 0.5 pc
- Mixed baby greens — 1 handful
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Honey — 0.5 tsp
- Salt — 0.2 g
- Ground black pepper — 0.1 g