Kiwi and Spinach Salad recipe - ingredients, nutrition and when to eat it
This salad combines sweet-and-tangy kiwi with tender spinach and almonds. A bright dressing makes it a lovely light lunch side or an easy dinner.
Salads & light · 10 minutes to cook
Tips: Shake off excess water after washing the spinach so the dressing doesn’t get diluted.
Tips: If the kiwi is very ripe, it may mash when tossed, so fold it in gently at the end.
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Ingredients (1 serving)
- Spinach — 60 g
- Kiwi — 1 pc
- Almonds — 1 Tbsp
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Honey — 0.5 tsp
- Salt — 0.2 g