Kiwi and Mugwort Yogurt recipe - ingredients, nutrition and when to eat it
Kiwi and mugwort blended with plain yogurt make a tart, fragrant drink. It’s a lovely choice for a light spring breakfast or a refreshing snack.
Drinks & tea · 5 minutes to cook
Nutrition (per 292g serving): 196.2 kcal · protein 6.8g · carbohydrate 35.7g · fat 3.9g · sodium 84.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a subtler mugwort flavor, use a little less and blend it in.
Tips: If the kiwi is ripe and sweet, you can leave out the honey.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Kiwi — 1 pc
- Mugwort — 1 handful
- Plain yogurt — 1 cup
- Honey — 1 tsp
- Ice — 3 pc