Kiwi Coconut Yogurt recipe - ingredients, nutrition and when to eat it
The tangy sweetness of kiwi pairs with the rich flavor of coconut and the smoothness of yogurt in this chilled blended drink.
The tangy sweetness of kiwi pairs with the rich flavor of coconut and the smoothness of yogurt in this chilled blended drink. It’s a lovely choice for a light breakfast or an afternoon snack.
Drinks & tea · 5 minutes to cook
Nutrition (per 337g serving): 266.3 kcal · protein 6.8g · carbohydrate 35.9g · fat 11.5g · sodium 94.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kiwi is ripe and sweet, you can leave out the honey.
Tips: Shake the coconut milk well before using so it blends evenly.
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Ingredients (1 serving)
- Kiwi — 1 pc
- Coconut Milk — 3 Tbsp
- Plain Yogurt — 1 cup
- Honey — 1 tsp
- Ice — 4 pc