Inari Zaru Soba recipe - ingredients, nutrition and when to eat it
This Japanese noodle dish pairs chilled soba noodles with sweet-savory seasoned tofu pockets, served with a dipping broth.
This Japanese noodle dish pairs chilled soba noodles with sweet-savory seasoned tofu pockets, served with a dipping broth. Its cool, light flavor gets a gentle sweetness from the tofu, making it a good choice for lunch on a hot day or a light dinner.
Japanese · 20 minutes to cook
Tips: After boiling the noodles, gently rub and rinse them by hand to wash away excess starch.
Tips: Make the dipping broth ahead and chill it in the refrigerator so it's nicely cold when served with the noodles.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Fried tofu — 2 pc
- Dashi stock — 120 ml
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Sugar — 0.5 tsp
- Scallions — 1 Tbsp
- Wasabi — 0.3 tsp
- Water — 100 ml