Kitsune Udon recipe - ingredients, nutrition and when to eat it
Kitsune Udon is an udon noodle soup with lightly sweet-seasoned fried tofu simmered on top.
Kitsune Udon is an udon noodle soup with lightly sweet-seasoned fried tofu simmered on top. The soft noodles and pillowy tofu go well together, making it a comforting lunch on a chilly day or an easy dinner.
Japanese · 20 minutes to cook
Nutrition (per 749g serving): 527.3 kcal · protein 24.4g · carbohydrate 64g · fat 19.5g · sodium 1032.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinsing the fried tofu once in hot water gives the broth a cleaner flavor.
Tips: Udon noodles can become soft if boiled too long, so warm them briefly at the end.
Tips: Since the fried tofu is already sweet and seasoned, it is best not to make the broth too strong at the beginning.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Fried tofu pouches — 2 pc
- Kombu — 4 g
- Dried anchovies — 5 g
- Water — 450 ml
- Soy sauce — 2 tsp
- Sugar — 1 tsp
- Green onions — 15 g