Kitsune Soba recipe - ingredients, nutrition and when to eat it
Kitsune soba is a Japanese noodle dish made with sweetly seasoned fried tofu and buckwheat noodles in warm broth.
Kitsune soba is a Japanese noodle dish made with sweetly seasoned fried tofu and buckwheat noodles in warm broth. It makes a simple lunch or dinner for days when you want to warm up comfortably.
Japanese · 20 minutes to cook
Nutrition (per 687g serving): 484.6 kcal · protein 23.6g · carbohydrate 65.6g · fat 14.9g · sodium 1391.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the fried tofu is already sweetly seasoned, use half the sugar and adjust the seasoning at the end.
Tips: Buckwheat noodles can easily become too soft if boiled too long, so it is better to warm them separately, drain them, and then add them to the broth.
Tips: Rather than boiling the broth for too long, remove the dried anchovies and kombu at the recommended time for a clean flavor.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Fried tofu pockets — 3 pc
- Water — 400 ml
- Kelp — 5 g
- Dried anchovies — 8 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Green onion — 15 g