Kitsune Soba (buckwheat noodle soup with sweet fried tofu) recipe - ingredients, nutrition and when to eat it
Kitsune soba is a Japanese noodle dish made with buckwheat noodles topped with sweet simmered fried tofu and served in warm dashi broth.
Kitsune soba is a Japanese noodle dish made with buckwheat noodles topped with sweet simmered fried tofu and served in warm dashi broth. The soft tofu and nutty buckwheat make it a satisfying yet light choice for lunch.
Japanese · 20 minutes to cook
Tips: If the store-bought fried tofu is already sweetened, leave out the sugar and use less tsuyu to season the broth.
Tips: Buckwheat noodles get mushy if overcooked, so follow the package directions and warm them briefly at the end.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Fried tofu — 2 pc
- Dashi stock — 300 ml
- Tsuyu (Japanese soup base) — 1 Tbsp
- Mirin — 1 tsp
- Sugar — 0.5 tsp
- Scallions — 1 Tbsp
- Shredded nori — 1 tsp