Soba Noodles with Fried Tofu recipe - ingredients, nutrition and when to eat it
Soba noodles with fried tofu is a Japanese noodle dish with sweet, tender fried tofu and chewy soba in warm dashi broth.
Soba noodles with fried tofu is a Japanese noodle dish with sweet, tender fried tofu and chewy soba in warm dashi broth. The broth is light and the tofu is soft, making it a good choice for a simple lunch.
Japanese · 15 minutes to cook
Tips: If the fried tofu is already seasoned, use a little less tsuyu to balance the broth.
Tips: Rinse the noodles under cold water after cooking to wash off surface starch and keep the broth from getting cloudy.
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Ingredients (1 serving)
- Cooked Soba Noodles — 180 g
- Fried Tofu — 2 pc
- Dashi Broth — 300 ml
- Tsuyu — 1 Tbsp
- Mirin — 1 tsp
- Scallions — 1 Tbsp
- Water — 100 ml