Kishimen (flat udon noodles) recipe - ingredients, nutrition and when to eat it
Kishimen are wide, flat noodles served in bonito broth with green onions. Their soft, chewy texture pairs well with the light, savory broth, making them a cozy…
Kishimen are wide, flat noodles served in bonito broth with green onions. Their soft, chewy texture pairs well with the light, savory broth, making them a cozy choice for lunch or dinner.
Japanese · 15 minutes to cook
Tips: Tsuyu can vary in saltiness by brand, so start with a little and adjust to taste.
Tips: The noodles can get soggy if cooked too long, so briefly warm them after the broth comes to a boil.
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Ingredients (1 serving)
- Boiled kishimen noodles — 200 g
- Dashi broth — 350 ml
- Mentsuyu — 1 Tbsp
- Green onion — 10 g
- Bonito flakes — 2 g