Mushroom Takikomi Gohan recipe - ingredients, nutrition and when to eat it
Takikomi gohan is Japanese seasoned rice cooked in one pot with mushrooms and dashi.
Takikomi gohan is Japanese seasoned rice cooked in one pot with mushrooms and dashi. The rice absorbs the mushrooms' aroma and savory flavor, making it simple and comforting. It's a lovely one-bowl option for lunch or dinner.
Japanese · 50 minutes to cook
Tips: Soaking the rice ahead of time helps it cook evenly all the way through.
Tips: Place the mushrooms on top of the rice while cooking to bring out their aroma.
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Ingredients (1 serving)
- Rice — 0.7 cup
- Shiitake mushrooms — 1 pc
- Oyster mushrooms — 0.5 handful
- Carrot — 0.2 pc
- Dashi stock — 150 ml
- Soy sauce — 1 tsp
- Mirin — 1 tsp