Mushroom Okowa recipe - ingredients, nutrition and when to eat it
Mushroom okowa is Japanese steamed sticky rice seasoned with soy sauce and mushrooms.
Mushroom okowa is Japanese steamed sticky rice seasoned with soy sauce and mushrooms. It’s pleasantly chewy and mildly savory, with a comforting mushroom aroma. It works well in a lunchbox or as a satisfying lunch.
Japanese · 70 minutes to cook
Tips: After soaking the sticky rice, drain it well so the cooked rice won’t turn soggy.
Tips: Mushrooms release moisture, so it’s best not to add too much water at the start.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Glutinous rice — 0.8 cup
- Shiitake mushrooms — 2 pc
- King oyster mushrooms — 0.5 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 tsp
- Sesame oil — 0.5 tsp
- Water — 0.8 cup
- Toasted sesame seeds — 0.5 tsp