Miso Soba with Mushrooms recipe - ingredients, nutrition and when to eat it
This warm Japanese noodle dish pairs soba noodles with mushrooms and miso broth. The hearty, savory broth goes well with the mushrooms’ chewy texture, making…
This warm Japanese noodle dish pairs soba noodles with mushrooms and miso broth. The hearty, savory broth goes well with the mushrooms’ chewy texture, making it a lovely choice for lunch or dinner on a chilly day.
Japanese · 20 minutes to cook
Tips: Miso can lose its aroma if boiled for too long, so lower the heat before stirring it in.
Tips: If the cooked noodles are cold, briefly rinse them in hot water to warm them before serving so the broth stays hot.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Shiitake mushrooms — 2 pc
- Enoki mushrooms — 0.5 pack
- Dashi stock — 350 ml
- Miso — 1 Tbsp
- Green onion — 0.2 pc
- Soy sauce — 0.5 tsp