Mushroom Doria recipe - ingredients, nutrition and when to eat it
Mushroom doria is a Japanese-style rice dish topped with mushrooms, cream sauce, and cheese, then baked in the oven.
Mushroom doria is a Japanese-style rice dish topped with mushrooms, cream sauce, and cheese, then baked in the oven. Its rich, creamy sauce pairs with the mushrooms’ savory flavor and golden cheese. It makes a hearty lunch or dinner.
Japanese · 35 minutes to cook
Nutrition (per 515.3g serving): 787.5 kcal · protein 20.3g · carbohydrate 85.3g · fat 41.6g · sodium 944.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce is too thick, stir in another tablespoon or two of milk to thin it.
Tips: Cook the mushrooms until their moisture has evaporated to bring out the sauce’s flavor.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Mushrooms — 100 g
- Heavy cream — 60 ml
- Cheese — 35 g
- Onion — 0.3 pc
- Butter — 1 tsp
- All-purpose flour — 1 tsp
- Milk — 60 ml
- Salt — 0.5 tsp
- Black pepper — 0.1 tsp