Mushroom Clay Pot Rice recipe - ingredients, nutrition and when to eat it
Mushroom Clay Pot Rice is a Japanese-style rice dish cooked with mushrooms in a soy sauce broth.
Mushroom Clay Pot Rice is a Japanese-style rice dish cooked with mushrooms in a soy sauce broth. The mushrooms’ savory flavor and gentle soy aroma soak into the grains for a simple, comforting meal. It’s a lovely choice for lunch or dinner when you’re in the mood for something warm.
Japanese · 35 minutes to cook
Tips: After soaking the rice, drain it well so it cooks evenly.
Tips: Heat varies from pot to pot, so lower the heat if you hear the bottom starting to scorch.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Shiitake mushrooms — 1 pc
- Oyster mushrooms — 40 g
- Dashi stock — 120 ml
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Green onion — 5 g