Creamy Mushroom Soba recipe - ingredients, nutrition and when to eat it
This warm noodle dish pairs soba with sautéed mushrooms and a smooth cream sauce. The nutty cream sauce brings out the mushrooms’ savory depth and the earthy…
This warm noodle dish pairs soba with sautéed mushrooms and a smooth cream sauce. The nutty cream sauce brings out the mushrooms’ savory depth and the earthy flavor of the buckwheat, making it a lovely lunch or dinner on a cool day.
Japanese · 25 minutes to cook
Nutrition (per 734.5g serving): 772.2 kcal · protein 14.2g · carbohydrate 68.4g · fat 51.6g · sodium 519.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the mushrooms out in the pan and let them cook without turning them too often at first to bring out their aroma.
Tips: Once the sauce starts to bubble, lower the heat so the cream doesn’t separate and stays smooth.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Shiitake mushrooms — 40 g
- Oyster mushrooms — 50 g
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Heavy cream — 100 ml
- Milk — 50 ml
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp
- Water — 1 cup