Mushroom Ankake Rice Bowl recipe - ingredients, nutrition and when to eat it
Mushroom ankake rice bowl is a Japanese dish topped with shiitake and enoki mushrooms sautéed in soy sauce and thickened into a glossy sauce.
Mushroom ankake rice bowl is a Japanese dish topped with shiitake and enoki mushrooms sautéed in soy sauce and thickened into a glossy sauce. The mushrooms’ savory flavor and the silky sauce go beautifully with rice, making it a comforting choice for lunch or dinner.
Japanese · 20 minutes to cook
Nutrition (per 493g serving): 441.8 kcal · protein 9.6g · carbohydrate 88.9g · fat 6.1g · sodium 1206.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dissolve the starch in water before adding it to keep the sauce smooth.
Tips: If the sauce gets too thick, add water a tablespoon at a time until it reaches the consistency you like.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Shiitake Mushrooms — 2 pc
- Enoki Mushrooms — 0.5 pack
- Onion — 0.3 pc
- Soy Sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Water — 120 ml
- Cornstarch — 1 tsp
- Cooking oil — 1 tsp
- Scallions — 1 Tbsp