Kimchi, Beef, and Korean Wild Chive Bibimbap recipe - ingredients, nutrition and when to eat it
Kimchi, Beef, and Korean Wild Chive Bibimbap is a bowl of rice topped with stir-fried beef, kimchi, and fragrant Korean wild chives, then mixed together.
Kimchi, Beef, and Korean Wild Chive Bibimbap is a bowl of rice topped with stir-fried beef, kimchi, and fragrant Korean wild chives, then mixed together. The chives’ aroma, tangy kimchi, and savory beef come together nicely. It makes a hearty spring lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 381g serving): 528.2 kcal · protein 20.4g · carbohydrate 75.3g · fat 14.5g · sodium 920.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Korean wild chives lose their aroma if cooked too long, so add them after turning off the heat and stir briefly.
Tips: If the kimchi is salty, skip the soy sauce; you can also add a spoonful of water while stir-frying.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean Beef — 70 g
- Napa Cabbage Kimchi — 50 g
- Korean Wild Chives — 30 g
- Soy Sauce — 0.5 Tbsp
- Sesame Oil — 1 tsp
- Garlic — 1 clove
- Cooking Oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp