Kimchi Udon recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines the tangy, spicy flavor of kimchi with chewy udon noodles and fish cakes.
This one-bowl dish combines the tangy, spicy flavor of kimchi with chewy udon noodles and fish cakes. The warm, hearty broth makes it a great lunch on a cold day or a simple dinner.
Street food · 15 minutes to cook
Nutrition (per 819g serving): 461.3 kcal · protein 14.8g · carbohydrate 81.2g · fat 7.4g · sodium 1461.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very salty, taste the broth before adding just a little soy sauce later.
Tips: Udon noodles can become soft if simmered for too long.
Tips: If the kimchi is very sour, add a little onion to soften the flavor.
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Ingredients (1 serving)
- Boiled udon noodles — 1 pc
- Napa cabbage kimchi — 0.5 cup
- Korean fish cake — 1 sheet
- Water — 450 ml
- Green onion — 0.3 pc
- Garlic — 1 pc
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp