Tuna Kimchi Udon recipe - ingredients, nutrition and when to eat it
Tuna kimchi udon is a spicy, warming bowl of noodles simmered with tuna in kimchi broth.
Tuna kimchi udon is a spicy, warming bowl of noodles simmered with tuna in kimchi broth. Chewy noodles pair well with savory tuna, making it a lovely choice for a chilly evening or a quick lunch.
Noodles · 15 minutes to cook
Tips: If the kimchi is salty or the tuna is seasoned, taste before adding soy sauce at the end.
Tips: Udon noodles can turn mushy if simmered too long, so lower the heat once they have loosened and warmed through.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Napa cabbage kimchi — 80 g
- Canned tuna — 70 g
- Green onion — 15 g
- Garlic — 1 clove
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Water — 350 ml