Kimchi Tuna Udon recipe - ingredients, nutrition and when to eat it
This bowl brings together the tangy taste of kimchi and the rich flavor of tuna with udon noodles in a warming, spicy broth.
This bowl brings together the tangy taste of kimchi and the rich flavor of tuna with udon noodles in a warming, spicy broth. It’s especially comforting on a cold evening when you want to enjoy every last spoonful of broth.
Noodles · 15 minutes to cook
Tips: If the kimchi is well fermented, stir-fry it a little longer to bring out a deeper flavor.
Tips: If the broth tastes too salty, add a little more stock. Taste before adding any kimchi brine.
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Ingredients (1 serving)
- Boiled Udon Noodles — 200 g
- Napa Cabbage Kimchi — 0.5 cup
- Canned Tuna — 0.5 can
- Dashi Stock — 350 ml
- Korean Red Pepper Flakes — 0.5 tsp
- Garlic — 1 clove
- Green Onion — 0.3 pc
- Cooking Oil — 1 tsp