Kimchi Tuna Scones recipe - ingredients, nutrition and when to eat it
These savory scones are baked with kimchi, tuna, and cheese. They’re crisp on the outside and tender inside, making them a nice choice for a quick lunch or a…
These savory scones are baked with kimchi, tuna, and cheese. They’re crisp on the outside and tender inside, making them a nice choice for a quick lunch or a light evening bite.
Bread & brunch · 35 minutes to cook
Tips: Drain the kimchi and tuna well so the scones don’t turn soggy inside.
Tips: If the dough is a little crumbly, just press it together with your hands. Kneading it too much can make the texture firm.
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Ingredients (1 serving)
- Flour — 70 g
- Cold butter — 25 g
- Baking powder — 1 tsp
- Milk — 25 ml
- Napa cabbage kimchi — 30 g
- Canned tuna — 30 g
- Cheese — 20 g
- Ground black pepper — 0.2 tsp