Kimchi Tuna Quesadilla recipe - ingredients, nutrition and when to eat it
A kimchi tuna quesadilla is a Mexican-inspired dish made by filling a tortilla with kimchi, tuna, and cheese, then pan-frying it until crisp.
A kimchi tuna quesadilla is a Mexican-inspired dish made by filling a tortilla with kimchi, tuna, and cheese, then pan-frying it until crisp. Savory cheese and salty tuna pair with tangy kimchi, making it a good choice for a quick lunch or dinner.
World cuisine · 15 minutes to cook
Nutrition (per 235g serving): 499.5 kcal · protein 27.7g · carbohydrate 34.6g · fat 27.1g · sodium 1035.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the kimchi well so the tortilla doesn’t get soggy.
Tips: Cook it slowly over medium-low heat so the tortilla doesn’t burn before the filling is ready.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Canned Tuna — 0.5 can
- Napa Cabbage Kimchi — 0.3 cup
- Cheese — 0.5 cup
- Onion — 0.2 pc
- Cooking Oil — 1 tsp