Kimchi Tuna Pretzel Bun recipe - ingredients, nutrition and when to eat it
Kimchi Tuna Pretzel Bun is a hearty sandwich made with a chewy pretzel bun filled with tuna and kimchi.
Kimchi Tuna Pretzel Bun is a hearty sandwich made with a chewy pretzel bun filled with tuna and kimchi. The savory tuna pairs well with tangy kimchi, making it an easy lunch.
Bread & brunch · 10 minutes to cook
Tips: Drain the kimchi well so the bread doesn’t get soggy.
Tips: Canned tuna can be salty, so taste the kimchi and adjust the amount.
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Ingredients (1 serving)
- Pretzel Bun — 1 pc
- Canned Tuna — 0.5 can
- Napa Cabbage Kimchi — 0.3 cup
- Mayonnaise — 1 Tbsp
- Leaf Lettuce — 2 sheet