Kimchi Tuna Pasta recipe - ingredients, nutrition and when to eat it
Kimchi Tuna Pasta is made by sautéing well-fermented kimchi and tuna, then tossing them with pasta.
Kimchi Tuna Pasta is made by sautéing well-fermented kimchi and tuna, then tossing them with pasta. The tangy, spicy kimchi and savory tuna make it an easy lunch or dinner.
World cuisine · 20 minutes to cook
Tips: If the kimchi is very sour, add a little pasta water to mellow the flavor instead of adding sugar.
Tips: Leaving some of the tuna oil in adds a richer flavor.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Napa cabbage kimchi — 70 g
- Canned tuna — 1 tsp
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Green onion — 10 g
- Pasta cooking water — 3 Tbsp