Kimchi Tuna Panini recipe - ingredients, nutrition and when to eat it
A pressed sandwich filled with tuna, stir-fried kimchi, and cheese. The tangy, savory kimchi pairs with the rich flavors of tuna and cheese, making it a…
A pressed sandwich filled with tuna, stir-fried kimchi, and cheese. The tangy, savory kimchi pairs with the rich flavors of tuna and cheese, making it a satisfying lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 220g serving): 387.8 kcal · protein 29.3g · carbohydrate 38.8g · fat 12.8g · sodium 913.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi releases a lot of liquid, stir-fry it for 1–2 minutes longer so the bread doesn’t become soggy.
Tips: Press the sandwich with a heavy pot while grilling it to make it flat and crisp, like a panini.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Canned tuna — 0.5 can
- Napa cabbage kimchi — 0.3 cup
- Mozzarella cheese — 30 g
- Butter — 1 tsp