Kimchi Tuna Omurice recipe - ingredients, nutrition and when to eat it
Kimchi Tuna Omurice is fried rice with kimchi and tuna covered with soft eggs. The tangy kimchi pairs with savory tuna, making it a satisfying one-bowl meal…
Kimchi Tuna Omurice is fried rice with kimchi and tuna covered with soft eggs. The tangy kimchi pairs with savory tuna, making it a satisfying one-bowl meal for a busy lunch or a simple dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 529.3g serving): 694.7 kcal · protein 35.1g · carbohydrate 80.2g · fat 23.7g · sodium 960.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is salty or very sour, use a little less ketchup.
Tips: Cook the eggs over medium-low heat and turn off the heat while the surface is still moist for a soft texture.
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Ingredients (1 serving)
- Rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Canned tuna — 0.5 can
- Egg — 2 pc
- Onion — 0.3 pc
- Cooking oil — 1 Tbsp
- Ketchup — 1 Tbsp
- Ground black pepper — 0.1 tsp