Kimchi and Tuna English Muffins recipe - ingredients, nutrition and when to eat it
These easy English muffins are topped with kimchi, tuna, and cheese, then baked. The tangy kimchi cuts through the rich cheese, making them a great choice for…
These easy English muffins are topped with kimchi, tuna, and cheese, then baked. The tangy kimchi cuts through the rich cheese, making them a great choice for a busy morning or a light lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 175.2g serving): 331.3 kcal · protein 23.2g · carbohydrate 32.6g · fat 12g · sodium 775.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently squeeze out the kimchi’s excess liquid so the muffins don’t get soggy.
Tips: Drain the canned tuna well so the topping sits neatly.
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Ingredients (1 serving)
- English muffin — 1 pc
- Napa cabbage kimchi — 2 Tbsp
- Canned tuna — 0.5 can
- Mozzarella cheese — 30 g
- Mayonnaise — 1 tsp
- Ground black pepper — 0.1 tsp