Kimchi Tuna Melt Toast recipe - ingredients, nutrition and when to eat it
Kimchi Tuna Melt Toast is made by tucking tuna, sautéed kimchi, and cheese between slices of bread, then toasting until golden.
Kimchi Tuna Melt Toast is made by tucking tuna, sautéed kimchi, and cheese between slices of bread, then toasting until golden. The savory, salty flavors pair with kimchi’s tangy heat, making it a good choice for a simple lunch or dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 244g serving): 523.9 kcal · protein 32.2g · carbohydrate 39.6g · fat 26.3g · sodium 1042.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook off excess liquid from the kimchi so the bread doesn’t get soggy.
Tips: Toast slowly over low heat, pressing lightly so the cheese melts well.
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Ingredients (1 serving)
- White bread — 2 sheet
- Canned tuna — 0.5 can
- Napa cabbage kimchi — 0.3 cup
- Mozzarella cheese — 0.5 cup
- Mayonnaise — 1 Tbsp
- Butter — 1 tsp